About Us

Born from a deep passion for Japanese culinary tradition, King Plus Shabu Shabu celebrates the art and heritage of hot pot by showcasing the finest ingredients available anywhere in the region. At the heart of our kitchen is a single unwavering promise: Wagyu excellence. We proudly source premium Wagyu beef from renowned regions across Japan, Australia, and the United States—each cut meticulously selected for its exceptional depth of flavor, exquisite tenderness, and signature melt-in-your-mouth marbling. This dedication to quality has made King Plus Shabu Shabu a true destination for beef enthusiasts and food lovers throughout Southern California.

Our Story

Our offerings extend far beyond traditional shabu shabu. Guests can explore a thoughtfully curated sake collection, ranging from classic staples to rare, seasonal bottles chosen to complement the nuances of every broth, dipping sauce, and course. To complete the experience, we also serve handcrafted yakitori skewers, grilled over open flame to highlight the purity and aroma of each ingredient.

Every visit to King Plus Shabu Shabu is designed to be comforting, elevated, and memorable—a dining experience where quality, authenticity, and warm Japanese hospitality come together to create an atmosphere that feels both refined and inviting. Whether you are celebrating a special occasion or enjoying a casual meal, we strive to make each moment exceptional.